Anyone that owns or operates a restaurant has heard that restaurant consultants are plain useless. They come in, look around, tell you 9 things you already knew, maybe give you 1 that you didn’t, and than ask for a paycheck. The heavy lifting and the problem solving are left up to you, with very little in the way of true, genuine value.

That’s not who we are.

we are here to help your independent restaurant thrive and reach the potential YOU expect it to achieve. we do this through thorough review of existing standards and procedures, highlighting areas of concern and inefficiency and than we stay on to help you through the implementation process itself, teaching, coaching and training to help you and your team succeed.